To celebrate National Reconciliation week, Food Technology students explored Traditional Bushfoods and then later incorporated them into their recipes, making their food items even more flavoursome.
Middle School students took part in a cooking workshop to prepare and bake Lemon Myrtle biscuits.
The two workshops filled up fast with many students excited to cook, but also learn a little about Indigenous Culture histories. Both sessions were very popular, and all students thoroughly enjoyed the experience.